Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Moscardino - Abundant White Wine - Green Beans - 2 Slices Cooked Ham - 2 Garlic Cloves - Sesame Flowers - Soy Sauce - Extra-virgin Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Pancarré Slices - 300 G Drained And Chopped Tuna In Oil - 150 G Butter - 100 G Fresh Mascarpone - 300 G Smoked Salmon In Thin Slices - 6 Anchovy Fillets Already Cleaned - 15 Cl Liquid Cream - 1/2 Teaspoon Grated horseradish (grated horseradish) - 1/2 teaspoon sugar - 1/2 lemon (juice) - 1 teaspoon white wine vinegar - 24 quail eggs - salt - pepper - to decorate: - some sliced green gherkins</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> with tomato.</p><p> Ingredients: For the Patacche (tagliatelle): - 500 G Durum Wheat Flour - Water - 1 Tablespoon Olive Oil - 1 Pinch Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Garlic Clove - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 g slices of veal - 2 tablespoons flour - 40 g butter - 2 tablespoons olive oil - 1/2 cup liquid cream - 1 lemon - 1 cup brandy - 1/2 stock cube - pepper - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets - 120 g lard - grated pecorino cheese - pepper - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: Flour - Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Lemon - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 300 G Corn - 300 G Shrimps - Olive Oil - Salt - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 600 G Fillets Of Perch - 3 Anchovies - 1/2 Glass Dry White Wine - Lemon - 1 Clove Garlic - 1 Tuft Parsley - Flour - Cayenne Pepper - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Fillets Of 200 G Each - Bechamel - A Little Nutmeg - 1 Egg Yolk - Salt - Pepper</p>