<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fusilli Pasta - 100 G Gorgonzola Cheese - 60 G Walnuts - Chopped Parsley - 1 Tablespoon Butter - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Milk Rolls - 4 Slices Homemade Bread - 2 Slices Goat Cheeses - 50 G Fresh Parsley - 4 Slices Gruyere Cheese</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Fresh Anchovies - 2 Lemons - 3 Copper Tomatoes - 2 Garlic Cloves - 2 Bunches Basil - 4 Tablespoons Olive Oil - 1 Pinch Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked Salmon Foam</strong>.</p><p>Ingredients: 400 G Rice - 100 G Smoked Salmon Foam - 2 Lemons (juice) - 1/2 Cup Cream</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Chillies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 400 G Sweet Green Chillies - 2 Cloves Garlic - Chopped Basil - 5 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Diced Chicken Breasts - 200 G Peeled Almonds - 3 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1 Tablespoon Port Wine - 1 1/2 Tablespoons Potato Starch - 2 Cloves Garlic - White Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 4 Pancarré Slices - 4 Smoked Eel Fillets - 1 Parsley Tuft - Olive Oil - 1 Garlic Clove - 1 Tomato - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 Cl Water - 300 G Chickpea Flour - Salt - Pepper - 1 Glass Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Tagliatelle-type pasta - 1000 G Pork rump - 100 G Walnut kernels - 100 G Cooking cream - Butter - Flavorings (sage, rosemary, 1 bay leaf)</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - 40 G Boiled Spinach - For the Filling: - 3 Aubergines - 3 Zucchini - 50 G Parmesan Cheese - 50 G Butter - 1/2 Glass Dry White Wine - 20 Cl Cream Liquid - Thyme - 300 G Ricotta - Salt - For the sauce: - 1 Aubergine - 1 Courgette - 10 Cl Liquid Cream - Thyme - Salt</p>