<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour - 15 G Brewer's Yeast - 25 Cl Milk - 2 Tablespoons Olive Oil - 1 Teaspoon Sugar - 2 Rosemary Sprigs - 2 Teaspoons Fine Salt - Some Grains Coarse Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Asparagus - 100 G Raw Ham - 2 Eggs - 50 G Parmesan Cheese - Butter - Olive Oil - Flour - Breadcrumbs - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 1000 G Perini Tomatoes - 1 Garlic Clove - 1 Onion - 1 Carrot - 1 Celery Stick - Some Basil Leaves - Olive Oil - Butter - Grated Cheese - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Rye bread</strong> with tomato.</p><p> Ingredients: 50 Cl Water - 400 G Sliced Stale Rye Bread - 2 Eggs - 1/2 Glass Liquid Cream - 1 Pinch Pepper - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Dry Basil - 1 Tablespoon Grated Parmesan Cheese - Chopped Onion - Chopped Carrot - Salt - Tomato Sauce</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Macaroni Cooked Very Al Dente - 50 Cl Bechamel - 150 G Grated Emmenthal Cheese - 100 G Parmesan Cheese - Salt - Pepper - 1 Grated Nutmeg - Breadcrumbs</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 250 G Cooked Ham - 350 G Fresh Mushrooms - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g Spaghetti-like pasta - 300 g Herbs - 1 tablespoon of butter - 1 drop of olive oil - 2 cloves of garlic - a few sprigs of parsley - 3 anchovy fillets - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 500 G Maccheroncelli Type Pasta - 150 G Tuna - 300 G Broccoli - 3 Cloves Garlic - 60 G Extra-virgin Olive Oil - Parsley - Salt - Pepper (or Hot Pepper)</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 400 G Minced Beef - 50 G Grated Cheese - 4 Tablespoons Béchamel - 40 G Butter - 1 Drizzle Worcestershire Sauce - 4 Tablespoons Cream - 1/2 Lemon - 1 Teaspoon Breadcrumbs - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt</p>