<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 350 G Carnaroli Rice - 2 Spring Onions - 400 G Shelled Peas - 300 G Fresh Spinach - Dry White Wine - Vegetable Stock - Extra-virgin Olive Oil - Butter - Grated Parmesan Cheese</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 4 Slices Bresaola - 100 G Ricotta - 30 G Bronte Pistachios - 1 Pink Grapefruit - 20 G Mustard - A little Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 50 Cl Water - 1 Tablespoon Thermomix Cube - 2 Potatoes - 1 Small Courgette - 1 Small Piece Celery - 1 Small Carrot - 3 Salad Leaves Lettuce - 1 Small Piece Onion - 3 Basil Leaves - 1 Tuft Parsley</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato.</p><p> Ingredients: 4 Slices Homemade Bread - 4 Slices Smoked Salmon - 2 Eggs - 1 Tomato - 4 Onion Slices - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Donkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Donkey Meat - 50 G Butter - 50 G Lard - 1/2 Onion - 1 Rib Celery - 1 Carrot - 2 Cloves Garlic - 2 Tablespoons Tomato Sauce - 1 Teaspoon Meat Extract</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Turkey Leg (900 G) - 250 G Spinach - 50 G Butter - Bread Crumbs - 1 Glass Dry White Wine - 1 Egg - Onion - Garlic - 1 Pinch Marjoram - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Flour - 1/2 Glass of Olive Oil - 300 G Ricotta - 80 G Mortadella - 2 Eggs - Butter - 4 Tablespoons Grated Grana Cheese - 50 G Grated Pecorino Cheese - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 1 Pack Whole Hake Fillets - 350 G Tomatoes - Olive Oil - Garlic - 5 Anchovy Fillets - Basil - Oregano</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant Of 1200 G - Garlic - Rosemary - Sage - Thyme - Juniper Berries - Spices - Sea Salt - Butter - Extra Virgin Olive Oil</p>