June , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 800 G Already Wet Cod - 400 G Frozen Spinach - 1 Onion - 1 Clove Garlic - Milk - 1 Tablespoon Flour - 60 G Butter - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 200 G Breadcrumbs - 1 Lemon - Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1200 G Paranza Fish (gurnards, Cods, Scorfanetti, Trigliette) - 400 G Tomatoes - Garlic - Parsley - Fresh Oregano - White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Pack Cod Fillets (400 G pack) - White Wine - 200 G Mayonnaise - Olive Oil - Wine Vinegar - Rubra Sauce - Mustard - Chopped Parsley - 2 Cloves Garlic - Bay Leaf - Pepper - Worcestershire Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Parsley</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Teaspoon Anchovy Butter - 1/2 Teaspoon Cognac - Peppercorns - 2 Garlic Cloves - 8 St. Jacques Shells</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Red Mullet - 150 G Stale Breadcrumbs - Minced Garlic - Parsley - Moderately Spicy Chili Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mango</strong>.</p><p> Ingredients: 350 G Mango Pulp - 2 Egg Yolks - 60 G Sugar - 6 Cl White Wine - 5 Sheets of Gelatin - 35 Cl Whipping Cream - For the sauce: - 4 Tamarinds - 80 G Sugar - 1 Tablespoon Cream - Some Mint leaves (for the garnish)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Ricotta</strong>.</p><p>Ingredients: 150 G Precooked Wheat - 100 G Buffalo Ricotta - White Wine - Vegetable Broth - 50 G Grana Cheese - 10 Asparagus - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - A Few Artichokes In Oil - A Few Mushrooms In Oil - A Few Black Olives - 100 G Cooked Ham - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Snails - 4 Tablespoons Olive Oil - 4 Cloves Garlic - 1 Piece Hot Chili Pepper Without Seeds - 500 G Chopped Peeled Tomatoes - Oregano - Salt</p>