Fried Lamb's Head

Preparation:

Preparation: Clean the head well and boil it in plenty of salted water; then leave it to cool in the same cooking water. Bone and cut all the meat obtained, inside and out, into small pieces: beat the eggs, add salt and pepper and add the pieces of lamb. Then pass them in the flour and fry them immediately in boiling oil, making them brown well. Serve the fried lamb sprinkled with lemon juice.