Longhairs Sauteed

Recipe second for 4 people based on Longhairs.

Preparation:

Preparation: Wash the longhairs very carefully or, better yet, put them to purge in a bowl of sea water for a day. Then put the oil and the parsley in a pan and, as soon as it is very hot, throw in the long hair. Salt and pepper and add the white wine. Mix well and cover, leaving to cook for ten minutes. As you should do with all sautéed molluscs, serve in a bowl with plenty of cooking sauce and a little croutons rubbed with garlic.