Valdostan Steaks

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Cut each steak horizontally with a sharp knife without detaching it from the bone. Insert a slice of fontina into the cut. Beat the steaks, salt and pepper, roll them in the flour, then in the beaten egg, then in the fine breadcrumbs. Fry them over medium heat in plenty of butter until they have a nice golden colour.