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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> he murmurs</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Mormora - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Portions of Fregnacce Pasta - 80 G Precious Black Truffle (or Black Summer Truffle) - 50 G Extra-virgin Olive Oil From Sabina - 40 G Butter - Salt (optional) - Chili pepper (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White wine</strong>.</p><p>Ingredients: 8 St. Jacques shells - 20 g breadcrumbs - 2 cloves of garlic - 1 sprig of basil - 1 sprig of parsley - 1/2 glass of olive oil - 1/2 glass of white wine - 1 lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Fresh Maccheroni Col Ferro Pasta - 200 G Minced Pork Meat - 70 G Grated Majorcan Pecorino Cheese - 30 G Lard - 6 Ripe Tomatoes - Curly Leaf Fresh Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Boiled And Squeezed Spinach - 2 Garlic Cloves - 1 Glass Olive Oil - 2 Yellow Peppers - 1 Onion - 1 Bunch Basil - Chili Pepper - Pepper - 2 Glasses Dry White Wine - Salt - 400 G Pasta Any Type - Cheese Grated Pecorino (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> font</strong>.</p><p>Ingredients: 300 g Fontal cheese (net weight) - 1 glass of fresh milk - 4 room temperature egg yolks - 30 g butter - 1 teaspoon flour - white pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: Celery</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 500 G Peas - 1 Onion - 250 G Cooking Cream - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bread crumbs</strong>.</p><p>Ingredients: 300 G Flour - 200 G Very Fine Breadcrumbs - 3 Eggs - 50 G Grated Parmesan Cheese - 1 Pinch Salt - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 300 g Verona celery - 1 carrot - 300 g peas - 100 g Ditalini type pasta - 1 stock cube - 1 sprig of parsley - 1 drizzle of extra virgin olive oil - 50 g pecorino cheese</p>