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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato.</p><p> Ingredients: 250 G Dried Borlotti Beans - 250 G Peeled Tomatoes - 150 G Spelled - 100 G Raw Ham - 1 Garlic Clove - 1 Onion - 1 Celery Stick - 4 Sage Leaves - 1 Pinch Marjoram - 3 Tablespoons Extra Virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 300 G Anchovies - Abundant Coarse Salt - 200 G Cherry Tomatoes - 2 Slices of Bread - Bottarga Powder - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Slices Of Veal - 2 Small Onions - Basil - 1/2 Spoon Tomato Sauce - Olive Oil - Salt - Flour - 2 Glasses of Barolo Wine - 1 Cup Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Potatoes - 1 Snapper Fillet - Mixed Herbs - 1 Red Onion - Milk - 200 G Tomatoes - 1 Tablespoon Brown Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Capon - 1 Onion - 1 Celery Stick - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: 2000 G Aubergines - 750 Cl Wine Vinegar - 1 Head Garlic - Fresh Oregano - 1 Basil Seedling - Olive Oil - 5 Bay Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G 150 G Boneless Veal Loins - Pepper - 500 G Asparagus - 150 G Liquid Cream - 100 G Dry White Wine - 2 Shallots - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1000 G Octopus - 4 Peeled Potatoes - Extra-virgin Olive Oil - 1 Lemon - 1 Jar Low-fat White Yogurth (125 G jars) - 2 Tablespoons Ketchup</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Mezze Penne Pasta - 400 G Scampi Tails - 400 G Asparagus - Celery - Carrot - Onion - Herbs For The Broth - 10 Cl Cream - 2 Whiskey Spoons - 6 Parmesan Cheese Spoons - 50 G Butter - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grapefruit</strong>.</p><p> Ingredients: 300 G Rice - 1 Grapefruit - 1 Lemon - Parsley - Olive Oil - Salt - Pepper</p>