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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - Butter - Broth - Parmesan Cheese - Mozzarella - Diced Ham - 2 Eggs - Parsley - Flour - Breadcrumbs - Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 300 G Tuna Bottarga - 1 Lemon (juice) - Parsley - Olive Oil - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong>.</p><p> Ingredients: 150 G Calf Liver - 40 G Butter - 1 Slice Pancarré Without Crust - 1/2 Tablespoon Wine Vinegar - 1/2 Tablespoon Pickled Capers - 1/4 Lemon (juice) - 2 Pickled Anchovy Fillets oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Lean Veal - 2 Tablespoons Bechamel - 70 G Butter - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - Pine Nuts - Basil - Pepper - Salt - 1 Sage Sprig</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 350 G Ditaloni Type Pasta - 1 350 G Mackerel - 1 Yellow Pepper - 2 Shallots - 1 Handful Capers - Abundant Basil - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 2 Slices of Homemade Bread - 2 Sardines in Oil - Mustard - Butter - 1 Boiled Egg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: For the Gnocchi: - 400 G Floury Potatoes - 250 G Flour - 1 Egg - 50 G Grated Parmesan Cheese - Nutmeg - For the Recipe: - 500 G Potato Gnocchi - 200 G Mozzarella - 150 G Grated Parmesan Cheese - 200 G Tomato Sauce - 2 Ripe Tomatoes - Basil - Oregano</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 1000 G Mussels - 300 G Pachino Tomatoes - 2 Cloves Garlic - 1 Pinch Chilli Powder - Pepper - Salt - 4 Tablespoons Olive Oil - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 4 Slices Dogfish - 4 Tomatoes - 3 Zucchini - 3 Carrots - 1 Aubergine - 2 Onions - Some Basil Leaves - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Stockfish - Garlic - Parsley - 1 Tablespoon Pine Nuts - 50 G Black Olives - 1 Glass White Wine - 4 Slices Sandwich - 100 G Ciauscolo - 1 Head Belgian Endive - A little Olive Oil</p>