<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Anchovy Fillets - 1 Garlic Clove - 50 G Bread - Parsley - Milk - Breadcrumbs - 20 G Pine Nuts - 1 Egg - 1 Grapefruit - 100 G Rocket Salad - 5 Black Olives - 1 Carrot - 1 Celery Stick - 2 Slices Raw Ham - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Tablespoons Corn Flour - 50 Cl Water - 1 Pinch Salt - Pepper - Nutmeg - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grana Padano Cheese - 2 Eggs - Olive Oil - Breadcrumbs</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cognac</strong>.</p><p> Ingredients: 400 G Pasta Like Coarse Pasta - 2 Sausages - 1/2 Glass of Cognac - Grated Parmesan Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 80 G Spaghetti-like pasta - Tomato - 1 Tablespoon Olive Oil - 1 Tablespoon Grated Cheese - 1 Tablespoon Fresh Ricotta - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Pennette Type Pasta - 600 G Diced Cherry Tomatoes - 1 Bunch Basil - 1 Clove Garlic - 1/2 Glass Extra-virgin Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Pork Loin Slices (70g slices) - 1 Spoon Sweet Madras Curry - 150g Breadcrumbs - Oil For Frying</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Lamb Brains - 1 Spoon Wine Vinegar - 1000 G Apples - Butter</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchini</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Courgette - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Rosemary Sprig - 200 G Tomato Pulp - Parmesan Cheese - 4 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: Some Slices of Salmon - Brandy - Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p>Ingredients: 400 g of smooth penne pasta - 40 g of butter - 80 g of cooked ham - 50 g of cream cheese in a jar - milk - 2 spoons of pesto - salt</p>