Blog

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 25 G Finely Chopped Gherkins - 25 G Capers - 1 Teaspoon Anchovy Paste - 1 Teaspoon Chopped Parsley - A Few Slices Pancarré</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 1 Small Capon - Broth Vegetables - Salt - 1 Tablespoon Flour - 40 G Butter - 100 G Cooked Ham - 200 G Pasta Like Pastina</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 200 G Sheep's Ricotta - 120 G Spicy Calabrese Salami - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the tagliatelle: - 200 g flour - 1 cooked beetroot and its juice - 2 eggs - salt - for the sauce: - 160 g veal liver - 1 green apple - 1 knob of butter - 1 chopped shallot - 1 white truffle - 200 G Liquid Cream - 1 Finger Calvados - Salt - 1 Ground Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Mussels - 300 G Carnaroli Rice - 400 G Onions - 500 G Apulian Cherry Tomatoes - 40 G Grated Pecorino Cheese - 4 Potatoes - 1 Clove Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Crab Meat - 2 Eggs - 1 Onion - 2 Tablespoons Mustard - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong>.</p><p>Ingredients: 400 G Pasta Like Ravioli Di Magro - 120 G Fillets Of Sole - 1 Slice Pancarré (Slice Soaked In Milk) - 8 Tablespoons Olive Oil - 1 Tablespoon Lemon Juice - 1 Tablespoon Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 450 G Cooked Beans - 1/2 Onion - Lard - Peeled Tomatoes - 250 G Egg Tagliatelle Pasta - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 800 G Stockfish - Extra-virgin Olive Oil - Flour - 3 Oranges (juice) - Cloves - Peppercorns - 1 Pinch Cinnamon - Ginger - Orange Zest - Integral Sea Salt</p>