Blog

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p> Ingredients: 4 Salmon Trout Fillets - 4 Ripe Tomatoes - 1 Cucumber - For the Sauce: - 2 Tablespoons Wine Vinegar - 1 Tablespoon Minced Shallot - 1 Clove Garlic - Olive Oil - Basil - Chives - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: Capellini Pasta - Ripe Tomato Sauce - 1 Homogenized Meat - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Lobsters Of About 600 G Each - Olive Oil - Salt - Pepper - 2 Stale Sandwiches - 4 Tablespoons Wine Vinegar - 5 Anchovy Fillets - 2 Gherkins - 60 G Capers - 1 Clove Garlic - 70 G Butter - 1 handful breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 4 Potatoes - 4 New Carrots - 100 G Shelled Fresh Broad Beans - Onion - 1 Clove Garlic - Marjoram - Parsley - Fresh Pecorino Cheese - 100 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 6 Peeled Shrimps With Tails - 350 G Small Baby Moscardini - 12 Round Tomatoes - 1 Green Pepper - 200 G Diced Pineapple - 1 Onion Cut Into 6 Wedges - For The Marinade: - 1/2 Cup Dry Sherry - 2 Tablespoons Sesame Oil - 1 Tablespoon Crushed Sesame Seeds - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Freshly Ground Black Pepper - 1/2 Teaspoon Ginger</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Shortcrust Pastry - 300 G Frozen Spinach - 50 G Butter - 2 Eggs - 150 Caciotta Cheese - 80 G Pine Nuts - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 100 G Pioppini Mushrooms - 1 Garlic Clove - 1 Chili Pepper - 1 G Saffron - 250 G Ossobuco Of Veal - 100 G Ricotta - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Scallops - Salt - White Pepper - For the sauce: - 1/2 Shallot - 4 Cl Dry White Wine - 10 Cl Fish Fumet - 30 G Butter - Salt - White Pepper - 1/2 Tablespoon Chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Package Frozen Puff Pastry - 250 G Minced Veal - 60 G Butter - 2 Boiled Eggs - 2 Onions - 1 Garlic Clove - 1 Chili Pepper - 8 Green Olives - 50 G Sultana Raisins - 1 Egg - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper</p>