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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: Short Pasta Type - Leeks - Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Vermicelli-type pasta - 400 G Seafood (mussels, clams, cockles) - 4 Small Scampi - 150 G Hake (or Eel) - 150 G Shrimps - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Oil D Extra-virgin olive - 150 G Ripe Perini Tomatoes - Salt - 1 Chilli</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Small Paranza fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Small Paranza Fish - 1 Onion - Celery - Carrot - 2 Eggs - Grated Parmesan Cheese - 2 Tablespoons Tomato Sauce - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: Pancarré - 100 G Lean Cooked Ham - 50 G Butter - Artichokes in Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 5 Lemons (juice) - 25 Cl Olive Oil (optional) - White Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Champagne wine</strong>.</p><p> Ingredients: Rice - Onion - Butter - Champagne Brut Wine - Cream - Parmesan Cheese - Salt - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Cl Brewer's Yeast - 120 Cl Hot Water (45 Degrees) - 1/2 Cl Honey - 600 G Finely Ground Millet Flour - Soda Bicarbonate</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Stale bread</strong>.</p><p> Ingredients: 300 G Stale Bread - 30 G Grated Parmesan Cheese - 1 Pinch Cinnamon Powder - 150 Cl Beef Broth - 1 Pinch Salt - 1 Pinch Nutmeg - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Provolone</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 250 G Milk - 150 G Flour - 130 G Sweet Provolone Cheese - 4 Eggs - 80 G Butter - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Open And Flattened Chicken - Olive Oil - 1/2 Lemon (juice) - Salt - Pepper</p>