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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Apples</strong>.</p><p> Ingredients: 4 Golden Apples - 200 G Diced Cooked Ham - 2 Sticks of Soft Celery - 1 Head of Belgian Salad (endive) - 4 Pineapple Slices - 4 Walnuts - 1/2 Lemon - 1/2 Cup Cream - Salt - 1 /2 Teaspoon Pickled Pink Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed vegetables</strong> with tomato.</p><p> Ingredients: 500 G Mixed Fresh Diced Vegetables - Olive Oil - Butter - 1 Chopped Onion - 3 Cloves Chopped Garlic - 250 G Tomato Sauce - 1 Green Pepper - 2 Cubes - Water - 160 G Pasta Like Ditalini</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Pork Fillet - Olive Oil - Salt - Pepper - 1 Sprig Rosemary - 1000 G Potatoes In Pieces</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 8 Large Fresh Ripe Tomatoes - For the Filling: - 3 Aubergines - 2 Crushed Garlic Cloves - 1 Small Cup Olive Oil - 2 Lemons (juice) - 2 Tablespoons Finely Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Veal Cutlets - 100 G Butter - 6 Slices Fontina Cheese - 6 Slices Slightly Fat Raw Ham - 2 Tablespoons Meat Sauce - Flour - Beaten Egg - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato.</p><p> Ingredients: 600 g of beef pulp - 4 potatoes - 50 g of butter - 1 tablespoon of tomato paste - 1 ladle of broth - 1 glass of red wine - 1 sprig of chopped parsley - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 800 G Trance Of Dogfish - 250 G Tomatoes - Oregano - Capers - 1 Clove Garlic - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Caciocavallo</strong>.</p><p> Ingredients: 1 Savoy Cabbage - 120 G Caciocavallo Cheese - 1 Onion - 1 Garlic Clove - 3 Sage Leaves - 200 G Pasta Like Ditalini Rigati - Chili Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Fusilli - 8 Champignon Mushrooms - 3 Zucchini - 100 G Diced Speck - Olive Oil - Salt - Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Lamb Chops - 250 G Frozen Broad Beans - 1 Glass of Red Wine - 1/2 Glass of White Wine - 1 White Onion - 1 Spoon Mustard - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - Mint Fresh</p>