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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Béchamel - 100 G Diced Cooked Ham - Brandy - 1 Egg - Salt - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Elderflowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 Cl Elderflowers - 1 Glass of Milk - 100 G Flour - 100 G Sugar - 3 Eggs - 1/2 Sachet Vanilla Baking - 1 Pinch Salt - Lots of Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Pasta Like Reginette - 500 G Peppers - 1 Clove Garlic - 1 Lemon - 1 Egg - Cream - Parmesan Cheese - Hot Pepper - Marjoram - Thyme - Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bicarbonate</strong>.</p><p> Ingredients: 1000 G Flour - 4 Eggs - 1 Glass Sugar - 1/2 Glass Bicarbonate - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 350 G Minced Lean Beef - 120 G Tuna In Olive Oil - 2 Eggs - 4 Tablespoons Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Boiled Spinach Squeezed And Chopped - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna in oil</strong> with tomato.</p><p> Ingredients: 600 G Spaghetti Type Pasta - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - 100 G Tuna in Oil - 500 G Tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 G Mussels - 250 G Porcinelli Mushrooms - 320 G Carnaroli Rice - Extra-virgin Olive Oil - 150 Cl Vegetable Stock - White Wine - Garlic - Parsley - 1 Knob Butter - A little Sea Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Cleaned Moscardini - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Glass White Wine Vinegar - 3 Anchovy Fillets - 1 Tablespoon Pickled Capers - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Rice - 4 Perini Tomatoes - Basil - 150 G Grated Ricotta - 6 Cloves Garlic - 2 Tablespoons Olive Oil - 125 Cl Broth - Onion - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 280 G Spelled Flour - 120 G Durum Wheat Flour - 4 Eggs - Salt - For the Dressing: - 400 G Fresh Porcini Mushrooms - 4 Artichokes - 1 Lemon - 2 Garlic Cloves - 20 Cl Cream - 50 G Parmesan Cheese - 7 Spoons Extra-virgin Olive Oil - Salt - Pepper</p>