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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 200 G Rice - 3 New Leeks - 200 G Herbs - 30 G Butter - 150 Cl Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Trouts - 12 Mussels - 1/2 Onion - 1 Carrot - 1 Rib Celery - Thyme - 2 Glasses Dry White Wine - 30 G Dried Mushrooms - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallot</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fillet of sea bass</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the tartare: - 220 g of sea bass fillets - 4 sprigs of fresh oregano - 1/2 lemon (juice and zest) - 3 tablespoons of olive oil - 1 tablespoon of pink peppercorns - 1 pinch of salt - for the courgettes: - 300 G Zucchini - 3 Sprigs Oregano - 3 Tbsp Extra-virgin Olive Oil - Salt - Pepper - For Croutons: - 4 Slices Fresh Wholemeal Pancarré (100 G) - 3 Tbsp Extra-virgin Olive Oil - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> bonito</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1 bonito weighing 600 g - 2 eggs - 300 g of stale breadcrumbs - vegetable broth - 1 orange - 1 onion - parsley - breadcrumbs - extra virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 2 Tablespoons Margarine (or Butter) - 6 Tablespoons Flour - 4 Cups Broth - 1 Egg Yolk - 2 Tablespoons Cream - 1 Lemon (juice) - 1 Tablespoon Grated Lemon Zest - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Sliced Veal Rump - 2 Artichokes - 50 G Raw Ham - 1/2 Glass White Wine - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1/2 Glass Broth Vegetable - 2 Tablespoons Flour - Salt - Pepper - Some Tablespoons Tomato Sauce (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 800 G Swordfish - 200 G White Bread Crumbs - 20 G Chopped Capers - 20 G Green Olives - Chopped Parsley - Grated Parmesan Cheese - Olive Oil - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Dried Beans - 1 Garlic Clove - 1 Onion - 200 G Tomato - Some Rosemary Leaves - 200 G Pearl Barley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Roe Deer Meat - 2 Onions - 1 Carrot - 1 Celery Stick - A Few Parsley Sprigs - 1 Bay Leaf - 1 Clove - A Few Juniper Berries - 200 G Tomato Pulp - 80 G Butter - 50 G Lard - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - 1 Pinch Marjoram - 1 Paprika Tack - 1/2 Glass Liquid Cream - Red Wine - 1 Pinch Spices - Salt - Pepper</p>