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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Flour - 2 Eggs - 50 G Stracciatella - 1 Head Belgian Endive - 1 Carrot - Little Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Cheese</strong>.</p><p> Ingredients: For the dough: - 12 Cl Water - 50 G Butter (or Margarine) - 1 pinch Salt - 75 G White Flour - 25 G Wheat Starch - 3 Eggs - 1/2 Teaspoon Pizza Maker's Yeast - For filling and decorating: - 500 g fresh spreadable cheese - 1 teaspoon salt - 1 pinch sweet paprika powder - 125 g whipped cream - 2 teaspoons mustard - 2 teaspoons anchovy paste - 100 g pickled pickled vegetables</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Small Moscardini - 200 G Cauliflower Florets - 200 G Potatoes - 3 Garlic Cloves - 1 Tablespoon Chopped Parsley - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 350 G Spaghettini Pasta - 70 G Low-fat White Yogurth - 20 G Pine Nuts - 1 Clove Garlic - 1 Bunch of Basil - 120 G Tomino Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 2 Large Ripe Avocados - 2 Lemons - 50 G Smoked Salmon (50 G Slices) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Green Beans - 250 G Cannellini Beans - 150 G Carrots - 150 G Potatoes - 150 G Leeks - 150 G Perini Tomatoes - 2 Sticks Celery - 20 G Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - 4 Carrots - 2 Leeks - 1 Rib Celery - 10 G Butter - Salt - Pepper - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Topside Of Veal Tied - 200 G Milk - 1 Lemon - 40 G Capers In Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 500 G Salmon - 2 Walnuts Butter - 50 G Almonds - 50 G Pine Nuts - 1 Handful Flour - 2 Tablespoons Cream - 2 Brandy Spoons - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Salami</strong>.</p><p>Ingredients: 160 G Linguine-like Pasta - 80 G Spicy Salami - 30 G Chopped Onion - 100 G Ricotta - 3 Tablespoons Extra-virgin Olive Oil - 30 Cl White Wine - 1 Carrot</p>