Ricette

Recipe appetizers for 6 people based on Shrimp.

Ingredients: 250 G Peeled Shrimps - 150 G Flour - 1 Bay Leaf - 1 Egg - 1 Egg White - 2 Cloves - 2 Lemons - 1 Spoon Olive Oil - 400 G Peanut Oil - 2 Leeks - Salt - Pepper

Recipe second for 4 people based on Raw meat.

Ingredients: Raw Meat - Lemon Juice - Olive Oil - Salt - Pepper - Aromatic Herbs

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 2 Egg Yolks - 50 G Gruyere Cheese - 30 G Pecorino Cheese - 1 Grated Nutmeg - Salt - 1 Sprig Thyme - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Frying Oil - For the Béchamel: - 30 G Butter - 35 G Flour - 25 Cl Milk

Recipe first for 4 people based on Polyp with tomato - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 800 G Octopus - 1 Can Peeled Tomatoes - 2 Garlic Cloves - Chili Pepper - 1/2 Glass White Wine - 1 Handful Chopped Parsley - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Pig.

Ingredients: 1000 G Pork Loin - 30 G Butter - 6 Tablespoons Olive Oil - 2 Sprigs Rosemary - 1 Clove Garlic - 1/2 Onion - 1 Teaspoon Mustard - 1 Glass Dry White Wine - 1 Tablespoon Wine Vinegar - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Slices Of Turkey Breast - 4 Artichokes In Oil - 4 Pickled Gherkins - 1 Bunch Of Parsley - 1/2 Glass Dry White Wine - Flour - 40 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Quail eggs.

Ingredients: 16 Quail Eggs - 200 G Cappuccina Salad - 1 Cup Mayonnaise - 2 Tablespoons Whipped Cream - 4 Tablespoons Orange Juice - Salt - White Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 50 G Butter - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - 3 Sage Leaves - 1 Veal Shank - Salt - Pepper - White Wine

Recipe appetizers for 4 people based on Roman ricotta with tomato.

Ingredients: 200 G Ricotta Romana - 4 Round Ripe Tomatoes - 3 Basil Leaves - 1 Tablespoon Olive Oil - Salt - Freshly Ground Pepper - To Decorate: - 6 Salad Leaves White Lettuce

Recipe second for 4 people based on Ostrich with tomato - cooking method fried.

Ingredients: 500 G Ostrich Muscle - 200 G Tomato Preserve - 50 Cl White Wine - 50 Cl Vegetable Stock - 2 Carrots - Celery - Onion - Flavorings - 7 Tablespoons Olive Oil - Flour - Salt - Pepper