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Recipe second for 4 people based on Pig with tomato.
Ingredients: 8 Rectangles Pork Rind - 150 G Minced Pork Meat - 50 G Boiled Peas - 2 Slices Pancarré (Slices Soaked In Milk) - 50 G Sautéed Mushrooms - Tomato Puree - 1 Apple - 100 G Borlotti Beans - Chopped Parsley - Garlic - Salt - Pepper - Little Olive Oil
Recipe appetizers for 4 people based on Tuna.
Ingredients: Small Bignè - 50 G Tuna - 1 Tablespoon Capers - 1 Small Cup Mayonnaise - 2 Tablespoons Cream
Recipe first for 3 people based on Zuchinis - cooking method pan to boil.
Ingredients: 320 g Farfalle type pasta - 2 Zucchini - 150 g Ricotta cheese - 4 sprigs of sage with small leaves - 2 cloves of garlic - 2 fresh red chillies - 5 tablespoons of extra-virgin olive oil - 1 knob of butter - salt
Recipe first for 4 people based on Shrimps with tomato - cooking method pan to boil.
Ingredients: Salt - Chili Pepper - 6 Tablespoons Olive Oil - Tomato Sauce - 1 Small Glass Dry White Wine - 1 Clove Garlic - Parsley - 3 Pinch Maizena - 400 G Shrimps - 400 G Cuttlefish - 500 G Mussels - 500 G Clams - 350 G Shell-type pasta
Recipe first for 4 people based on Chicken Pulp with tomato - cooking method pan oven fried.
Ingredients: 2 Zucchini In Bloom - 100 G Chicken Meat - 1 Onion - 100 G Tomato Sauce - 20 G Breadcrumbs - 1 Rib Celery - 1 Carrot - 10 Cl White Wine - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: 500 G Anchovies - 1 Egg - 1/2 Glass of Milk - 60 G Grated Pecorino Cheese - Breadcrumbs - 1 Clove Garlic - Parsley - Extra-virgin Olive Oil - Salt - White Pepper
Recipe second for 4 people based on Veal.
Ingredients: 700 G Topside Of Veal - Celery - Carrot - Onion - Salt - Pepper - Brandy - Broth - 5 Chicken Livers - White Wine - Olive Oil
Recipe appetizers for 4 people based on Orange.
Ingredients: 3 Sweet Oranges - 2 Fennels - 1 Ginger Root - Pink Pepper - Lemon Juice - Extra-virgin Olive Oil - Gomasio
Recipe first for 4 people based on Saffron.
Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peas - 30 G Butter - 1 Sachet Saffron - 1 Medium Onion - Salt