Ricette

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 200 g Bavette-type pasta - 3 courgettes - 70 g grated Parmesan cheese - basil - 1 knob of butter - salt - extra-virgin olive oil

Recipe second for 4 people based on Veal.

Ingredients: 320 g very thin slices of Chianina beef sirloin - 60 g grated truffle - 30 g flakes of seasoned mountain pasture cheese - flavored extra-virgin olive oil - salt - a little pepper

Recipe appetizers for 4 people based on Cauliflower - cooking method oven.

Ingredients: 350 G Salted Shortcrust Pastry - 1 1000 G Cauliflower - 150 G Vegetable Bechamel - 100 G Parmesan Cheese - Nutmeg - Olive Oil - Salt - Butter

Recipe second for 4 people based on Swordfish with tomato - cooking method oven.

Ingredients: 4 Swordfish Slices (1cm High Slices) - 2 Firm Ripe Tomatoes - 4 Tablespoons Spicy Pecorino Cheese - 2 Tablespoons Desalted Capers - 1 Lemon (juice) - 2 Slightly Stale Pancarré Slices - Very Little Extra-virgin Olive Oil - Salt - Dry Chilli Powder

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method pan fried.

Ingredients: 300 G Mozzarella - 2 Eggs - Flour - Oil For Frying - Breadcrumbs - Salt

Recipe appetizers for 4 people based on spider crabs - cooking method oven.

Ingredients: 4 Spider Crabs - 50 G Gruyere Cheese - 2 Egg Yolks - 1 Glass Brandy - Butter - Bechamel - Salt

Recipe appetizers for 6 people based on Spinach - cooking method oven.

Ingredients: 500 G Frozen Spinach - 250 G Drained White Cheese - 50 G Grated Parmesan Cheese - 4 Eggs - 15 Cl Cream - 500 G Shortcrust Pastry - Grated Nutmeg - Salt - Pepper - For the Mould: - 10 G Butter

Recipe appetizers for 6 people based on Emmental - cooking method oven.

Ingredients: 200 G Flour - 100 G Grated Parmesan Cheese - 100 G Butter - 1 Egg - 100 G Bavarian Emmenthal Cheese - 50 G Cream - Salt - Pepper

Recipe second for 6 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit 1400 G - 100 G Pancetta - 1 Cup Walnuts And Shelled Hazelnuts - 1 Onion - 5 Sage Leaves - 2 Rosemary Sprigs - 1 Bunch Wild Fennel - 150 Cl Broth - 1/2 Tablespoon Flour - Wine Vinegar - 3 Spoons Extra-virgin Olive Oil - 1 Walnut Butter - Salt - Pepper