Blog

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Local Rabbit Of 1500 G - White Wine (Vermentino Wine) - 1 Sprig Of Fresh Thyme - Fresh Marjoram - 2 Fresh Bay Leaves - 1 Large Onion - 4 Tablespoons Extra-virgin Olive Oil - Sea Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Thrushes - 70 G Butter - 100 G Black Olives - 100 G Lean Ground Beef Pulp - 30 G Marrow - 1 Rib Celery - 1 Carrot - 1/2 Onion - 2 Peeled Tomatoes - A Little Meat Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Hare - 80 G Butter - 50 G Raw Ham - 1 Onion - 2 Tablespoons Sugar - 40 G Bitter Chocolate - 1 Cup Pine Nuts - 40 G Sultana Raisins - Wine Vinegar - A Little Stock - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 1 Rabbit - 1 Clove Garlic - Thyme - Parsley - 1 Glass Dry White Wine - 2 Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Wet Stockfish - 2 Garlic Cloves - 4 Anchovies - 20 G Capers - 600 G Peeled Tomatoes - Salt - Pepper - Breadcrumbs - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 3 Eggs - 300 G Flour - 1 Teaspoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ripe tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Penne Rigate Pasta - 400 G Ripe Tomatoes - 100 G Hard Ricotta - 1 Tuft Basil - 1 Fresh Spring Onion - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: Bianchetti - Abundant Lemon Juice - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillet Of Hake</strong>.</p><p> Ingredients: 400 G Hake Fillet - 4 Carrots - 2 Potatoes - 250 G Cooking Cream - 4 Slices Toasted Bread - 4 Tablespoons Chopped Chives - Extra-virgin Olive Oil - Salt</p>