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Recipe second for 4 people based on Meat.

Ingredients: 400 G Minced Meat - 2 Onions - Butter - 1 Sandwich (crumb) - Milk - 2 Eggs - Parmesan Cheese - Salt - Pepper - Flour - Olive Oil - Gorgonzola Cheese

Recipe appetizers for 4 people based on sausage - cooking method oven.

Ingredients: 4 Slices Pancarré - 4 Slices Cheese - 15 G Softened Butter - 2 Teaspoons Mustard - 4 Frankfurters

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 200 G Mortadella - 2 Potatoes - 2 Zucchini - 150 G Broad Beans - 150 G Mayonnaise - 1 Spoon Cocktail Sauce - Lemon - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Butter.

Ingredients: Softened Butter - Salt - Curry Powder - A Few Slices of Pancarré

Recipe first for 6 people based on Asparagus.

Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 200 G Swordfish Slice - 100 G Spelled Flour - 1 Head Belgian Endive - Olive Oil - Salt

Recipe first for 4 people based on Dandelion Leaves.

Ingredients: 300 G Unpolished Risotto Rice - 400 G Dandelion Leaves - 150 G Ricotta - 1 Shallot - 1/2 Onion - Extra-virgin Olive Oil - White Wine - Vegetable Stock - 1 Sage Leaf - Sea Salt

Recipe appetizers for 8 people based on Fresh goat cheese.

Ingredients: 600 G Fresh Goat Cheese - 5 Tablespoons Milk - 1 Spring Onion - 150 G Butter - 1 Bunch Chives - Paprika - Curry

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste