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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 25 Mullet - 200 G Raw Ham - 20 Bay Leaves - 1/2 Glass Dry White Wine - 1/2 Glass Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Tench Of 1000 G - 200 G Fresh Tomato Pulp - 250 G Shelled Peas - 250 G Mixed Mushrooms - Flour - 1 Sage Sprig - 25 Cl Dry White Wine - 50 Cl Broth - 50 G Butter - Little Olive Oil Extra-virgin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Duck</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Duck Breasts Of The Same Size - 1/2 Glass Extra-virgin Olive Oil - 1 Glass Full-bodied Red Wine - Thyme - Bay Leaf - 1/2 Glass Brandy - 1 Teaspoon Potato Starch - Salt - Pepper - For Garnish: - Green beans - Butter - 5 potatoes - Oil for frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Hake 300 g - 16 Clams - 8 Mussels - Garlic - Chopped Parsley - 1 Drizzle of Extra-virgin Olive Oil - A little Integral Sea Salt - 3 White Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Short Pasta Type - 2 Eggs - 80 G Grated Parmesan Cheese - 60 G Butter - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> White Truffles</strong>.</p><p> Ingredients: 500 G Rice - 60 G Butter - 100 G Grated Parmesan Cheese - 1 Tablespoon Cream - 50 G White Truffles Cleaned From The Earth And Washed Or The Equivalent In Truffle Slices Or In Paté</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Pasta Like Yellow Pumpkin Maccheroncini - 150 G Bacon - 300 G Tomatoes - 2 Tablespoons Olive Oil - 1 Red Chili Pepper - 1 Onion - Salt - 4 Tablespoons Grated Pecorino Cheese - 2 Tablespoons Chopped Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Rabbit Ready For Cooking - 1 Egg - 1 Bowl Breadcrumbs - 50 Cl Broth - 1 Onion - 3 Garlic Cloves - 1 Rosemary Sprig - 1 Glass Vinegar - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 700 G Flour - 1 Cube Brewer's Yeast - 300 G Water - 100 G Milk - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green apple</strong> with tomato.</p><p> Ingredients: 1 Green Apple - 500 G Tomato Pulp - 1/2 Glass Brandy - Basil - Olive Oil - Salt - 1/2 Onion - Penne Type Pasta</p>