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Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 300 G Sponged Cod - 100 G Catalonia Salad - 2 Anchovies in Oil - Flour - White Wine - Oil For Frying - 2 Peeled Tomatoes - 4 Capers - 1 Artichoke - 50 G Primo Sale Sheep's Cheese - Breadcrumbs - Olive Oil olive - Salt

Recipe second for 4 people based on Salted cod.

Ingredients: 800 G Cod Already Soaked - 2 Cloves Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Flounder - cooking method oven.

Ingredients: 500 G Plaice Fillets - 1 Bunch Basil - 30 G Pine Nuts - 30 G Pecorino Cheese - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Swordfish with tomato - cooking method pan to boil.

Ingredients: 500 G Pappardelle Type Pasta - 200 G Cherry Tomatoes - 150 G Pitted Green And Black Olives - 200 G Diced Swordfish - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Bunch Parsley - 1 Pinch Chilli Powder - Olive oil - Salt

Recipe appetizers for 4 people based on Shrimps.

Ingredients: 300 G Shrimps - 1 Ripe Avocado - 1 Pink Grapefruit - Fresh Mint - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 4 Half Chicken Breasts - 100 G Peeled Almonds - 4 Tablespoons Soy Sauce - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 100 G Butter - 15 Cl Cream - 4 Cloves Garlic - 4 Tablespoons Dry White Wine - 1 Onion - 4 Small Green Peppers - 8 Tomatoes - 4 Veal Escalopes 150 G

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 8 Lamb Chops - Extra-virgin Olive Oil - 3 Eggs - 1 Pinch Salt - 1 Pinch Pepper - Breadcrumbs

Recipe first for 4 people based on Parsley.

Ingredients: 200 g of rice - 10 g of butter - 40 g of grated parmesan cheese - 1 stock cube - 1 tuft of parsley - 1 onion

Recipe second for 4 people based on Polyp with tomato.

Ingredients: 1 Octopus Of 1000 G - 500 G Peeled Tomatoes - 16 Pitted Green Olives - Olive Oil - Salt - Pepper - Parsley - Garlic