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Recipe second for 4 people based on Scallops.

Ingredients: 12 Steak Leaves - Salt - 160 G Fish Fillet (sole or cod) - 8 Scallops - 1 Whole Egg - 1 Pinch Cayenne Pepper - 16 Cl Cream - 5 Cl Fish Broth - 3 Juniper Berries - 1 Onion - 25 Cl White Wine Sauce (see Recipe) - 1 Pinch Hot Pepper - 40 G Lobster Butter (see Recipe)

Recipe first for 4 people based on Mixed Herbs with tomato.

Ingredients: Penne Type Pasta - Mixed Herbs (Rocket Salad, Basil, Mint) - 2 Garlic Cloves - Little Canned Tomatoes into Pieces

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 750 g of beef cut into cubes - 1 lemon - 2 teaspoons of salt - 1 jar of whole natural yogurt (1200 g jars) - 2 onions - 2 teaspoons of turmeric - 1 teaspoon of cumin powder - 2 teaspoons of paprika - 1 teaspoon of chilli pepper Powder - 1 Piece Fresh Ginger (5cm long) - 2 Cloves Garlic - 3 Teaspoons Garam Masala (Spice Mixture)

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 4 Pork Chops - 400 G Chestnuts - 150 G Milk - 1 Knob Butter - Bay Leaf - Salt - Pepper

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 500 G Fusilli Pasta - 100 G Cooked Ham - 20 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 20 Cl Cream - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 12 Fillets Of Sole (or 3 Whole Sole To Be Filleted) - 150 G Pitted Black Olives - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 1/2 Glass White Wine - 50 G Grated Cheese - Salt - To Serve: - 1 Bunch of Wild Rocket Salad

Recipe second for 4 people based on Cod - cooking method to boil.

Ingredients: 800 G Cod - 1 Onion - 1 Yolk - 1 Pinch Saffron - 1 Teaspoon Curry - 1 Ladle Stock - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Egg.

Ingredients: For the Eggs: - 6 Eggs - 100 G Boiled And Shelled Shrimp Tails - 100 G Mayonnaise - 50 G Boiled And Squeezed Spinach - 1 Drizzle Worcestershire Sauce - Radishes - 1 Pinch Salt - 1 Pinch Pepper - For the rolls: - 6 Slices Raw Ham (120 G) - 80 G Goat Cheese - 6 Asparagus - 1/2 Shallot - 1 Pinch Salt - To Decorate: - 12 Shrimp Tails

Recipe appetizers for 4 people based on Egg.

Ingredients: 8 Eggs - 80 G Tuna in Oil - 1 Tablespoon Capers in Brine - 1 Tablespoon Chopped Parsley - 1/2 Lemon - 2 Tablespoons Mayonnaise - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on trout - cooking method pan.

Ingredients: 4 Trouts 300 G - 13 Cl Milk - 60 G Flour 00 - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Lemon Wedges