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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Slice Of Cod - 150 G Shelled Broad Beans - 300 G Pendulum Tomatoes - 1 Slice Of Homemade Bread - 100 G Taggiasca Olives - 2 Garlic Cloves - 1 Shallot - Rosemary - Basil - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of beef sirloin slices - 80 g of speck - 200 g of green beans - 80 g of grated parmesan cheese - 1 carrot - 1 stalk of celery - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Melon</strong>.</p><p> Ingredients: 170 G Green Beans - 150 G Potatoes - 100 G Mayonnaise - 60 G Liquid Cream - 1/2 Melon - 1 Lemon (juice) - 1 Drizzle Worcestershire Sauce - 1 Teaspoon Chives - 1 Tablespoon Wine Vinegar - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - Olive Oil - Salt - 4 Goat Cheeses - 2 Heads of Treviso Radicchio</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 800 G Wild Boar Loin - 50 G Lard - Garlic - Onion - 2 Sprigs Rosemary - Full-bodied Red Wine - Butter - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Black Pepper - Apples</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 700 g veal topside - 70 g margarine - 2 tablespoons olive oil - 1/2 glass of white wine - hot broth - rosemary - 2 egg yolks - salt - lemon juice - a little finely chopped parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato.</p><p> Ingredients: 600 G Cleaned And Peeled Monkfish - 150 G Spaghettini Spaghetti Pasta - Some Cherry Tomatoes - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 600 G Penne Type Pasta - 500 G Sweet Peppers - 500 G Fresh Or Peeled Tomatoes - 5 Tablespoons Olive Oil - 1/2 Onion - 2 Tablespoons Chopped Parsley - 4 Desalted Anchovies - Salt - Chili Pepper - Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Tin of Mackerel Fillets in Oil (250 G) - 40 G Butter - 2 Boiled Eggs - 2 New Onions Cut into Thin Rings - 8 Slices of Pancarré - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p> Ingredients: 4 Dry And Cleaned Partridges - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - Carrots - Onion - Celery - Bay Leaf - Rosemary - Dry Marsala Wine - Alba White Truffle - Salt</p>