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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Sardines - 2 Eggs - Flour - 100 G Fine Breadcrumbs - 1 Tablespoon Dried Thyme - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Eels - Olive Oil - Wine Vinegar - 1 Lemon - Bay Leaf - Sandwich - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Round Veal - 50 G Cooked Ham - 1 Cup Bread Crumbs - 2 Tablespoons Pine Nuts - 2 Eggs - 2 Tablespoons Grated Cheese - 30 G Butter - 2 Tablespoons Olive Oil - 1 Glass Milk - Nutmeg - 1 Bunch of Herbs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Wholemeal Parboiled Rice - 500 G Perini Tomatoes - 3 Celery Ribs - Chopped Parsley - 1/2 Onion - 1 Garlic Clove - 125 Cl Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Pork Loin - 200 G Turkey Breast - 200 G Beef - 1 Egg - 4 Peppers - 1 Chilli - 1/2 Teaspoon Paprika - Garlic - Broth - 4 Tablespoons Breadcrumbs - 5 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Lamb Shoulder - 25 Cl Red Wine - 2 Onions - 2 Carrots - 2 Shallots - 1 Garlic Clove - Aromatic Herbs - 100 G Lard - 250 G Pork Rind - 1 Tin Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 g perch fillet - 1 clove of garlic - 1 courgette - 1 sprig of parsley - salt - extra-virgin olive oil - for the pasta: - 2 eggs - 15 spoons of 00 flour - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Salmon Trouts Of 450 G Each - 1/2 Bottle Dry Sparkling Wine - 1 Carrot - 1 Onion - Parsley - Thyme - 1 Bay Leaf - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Salmon Slices - 70 G Butter - 1 Cup Bechamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pancarré Packet - Bechamel - 1 Whole Egg - Grated Parmesan Cheese - White Pepper (or Paprika)</p>