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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Large Calamari - 1 Cup Rice - 1 Cup Chopped Fresh Onions - 1 Cup Olive Oil - Dill - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices Goat Cheese - Olive Oil - Salad - 30 G Chopped Walnuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Tight Bacon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: Rabbit Meat - Stretched Pancetta - Green Olives - Some Rosemary Leaves - Finely Pieced Garlic - 1 Drizzle of Olive Oil - 1 Pinch Salt - 1 Pinch Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Hamburgers Beefburger Findus - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Liquid Cream - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 1 Egg - For the Filling: - 200 G Ricotta - 1 Egg - 30 G Grated Cheese - 30 G Butter - Salt - Pepper - For the Sauce: - 60 G Butter - 40 G Grated Cheese - 50 G White Truffle - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 2 Tubs Philadelphia Light Cheese (125 G) - 4 Eggs - 100 G Speck - 1 Teaspoon Fennel Seeds - Salt - Pepper - To Serve: - 1 Teaspoon Mustard - A little Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 300 G Flour 00 - 2 Eggs - 1/2 Eggshell Water - Salt - 150 G Raw Ham - 150 G Cooked Ham - 2 Tablespoons Grated Parmesan Cheese - 2 Egg Yolks - Meat Or Vegetable Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 500 g tuna in slices - 350 g peas - 50 g butter - 1 cup tomato sauce - 5 tomatoes - 1 onion - 1 carrot - 1 stalk celery - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 g of veal tail (or veal tail) - 1/2 glass of white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Oxtail</strong> with tomato.</p><p> Ingredients: 1 Oxtail - 100 G Ham Fat - 600 G Tomato Sauce - 2 Bay Leaves - 1 Garlic Clove - 1 Stick Celery - 1 Onion - 1 Tablespoon Parsley - 1 Carrot - 4 Tablespoons Olive Oil - 5 Cl Castelli White Wine - 500 G Rigatoni Pasta - 50 G Parmesan Cheese - 50 G Pecorino Cheese - Salt - Pepper</p>