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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 40 Cannolicchi Pasta - 1 Clove Garlic - 1 Tuft Parsley - 40 G Butter - 50 G Breadcrumbs - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 200 G Rice For Risotto - 150 G Dried Cannellini Beans - 1 Ripe Tomato - 70 Cl Meat Broth - 2 Tablespoons Olive Oil - 1 Sachet Saffron - 1 Pinch Paprika Powder - 1 Bay Leaf - 3 Garlic Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 1 Slice Of Beef Pulp (slices Of 600 G) - 50 G Cooked Ham - 50 G Mortadella - 1 Egg - 2 Tablespoons Milk - 3 Tablespoons Olive Oil - 1 Tablespoon Grated Parmesan Cheese - 20 G Butter - 20 G Lard - 1 Onion - 1 Tablespoon Flour - Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey Breast - 1 Sausage - A Few Prunes - A Few Nuts - 1 Apple - Salt - Pepper - A Few Chestnuts - 1 Egg - A Few Slices Of Bacon - Butter - 1/2 Lemon (juice)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 g of spaghetti type pasta - 150 g of green olives - 1 clove of garlic - 200 g of tomatoes - grated pecorino cheese - oregano - chilli pepper (optional) - 4 spoons of extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people with tomato.</p><p> Ingredients: 350 G Sedani Pasta - 200 G Small Ripe Tomatoes - 80 G Tuna in Oil - 80 G Lightly Aged Parmesan Cheese - Basil - 1 Small Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Macaroni</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Macaroni Cooked Al Dente - 50 Cl Bechamel Sauce - 6 Tablespoons Grated Emmenthal Cheese - 4 Tablespoons Parmesan Cheese - Salt - Pepper - Nutmeg - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Mullets Of 300 G Each - Flour - Olive Oil - Salt - Pepper - 2 Chopped Onions - 12 Tomatoes - 1/2 Teaspoon Thyme - 1/2 Teaspoon Chopped Garlic - 1 Pinch Sugar - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 g Linguine-type pasta - 200 g eels - 2 tomatoes - 20 g olives - 1 garlic clove - 1 chilli pepper clove - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Onions - 40 G Butter - 125 Cl Broth - 80 G Grated Emmenthal Cheese - 8 Slices Toasted Bread - Flour - Salt - Pepper</p>