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Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 3 Aubergines - Garlic - Ripe Tomatoes - Basil - 1 Large Mozzarella - Parmigiano Reggiano Cheese - 400 G Pasta Like Fusilli

Recipe appetizers for 10 people based on Dried ham.

Ingredients: 350 G Drained Tuna in Oil - 200 G Cooked Ham Into 35 G Slices - 100 G Boiled And Squeezed Spinach - 100 G Mayonnaise - 8 Eggs - Salt

Recipe first for 4 people based on Prawns - cooking method pan.

Ingredients: 200 g bread dough - 4 king prawns - 100 g chard - olive oil - salt - pepper

Recipe second for 4 people based on Turkey - cooking method to boil.

Ingredients: 800 G Turkey Breast (800 G slices) - 50 Cl Dry White Wine - Rosemary - Sage - Basil - Parsley - Thyme - 2 Chicken Livers - 150 G Ascolane Black Olives - 80 G Black Olives - Some Juniper Berries - Pork Reticella - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sausage - cooking method oven.

Ingredients: Stracchino cheese - Sausage - A few slices of bread - 1 pinch of pepper

Recipe second for 4 people based on canestrelli.

Ingredients: 125 G Salted Butter - Nut Moscato - Peppercorns - 4 Cloves Garlic - 1 Teaspoon Chopped Basil - 1 Teaspoon Chopped Parsley - 36 Canestrelli - A Few Slices Homemade Bread (optional)

Recipe appetizers for 6 people based on Lettuce salads - cooking method oven.

Ingredients: 4 Salads Lettuces - 1 Large Leek - 80 G Diced Bacon - 3 Eggs - 4 Tablespoons Cornstarch - 10 Cl Milk - 50 G Grated Parmesan Cheese - 30 G Butter - Nutmeg - Salt - White Pepper - For the Terrine : - Butter

Recipe second for 4 people based on Moleche - cooking method pan fried.

Ingredients: 20 Moleche - Flour - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 750 G Lamb Chops - 6 Tomatoes - 100 G Green Olives - Parsley - 1 Onion - 1 Green Pepper - 1 Yellow Pepper - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fresh tuna - cooking method pan.

Ingredients: 600 G Potato Gnocchi - 200 G Fresh Tuna - 1 Tablespoon Salted Capers - 1 Glass White Wine - 1 Tablespoon Chopped Basil - Olive Oil - Salt