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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 50 G Sultana Raisins - 6 Isinglass Sheets - 1 Lemon (juice) - A Few Grains of Red Cooking Dye - Salt - 500 G Carrots - 1 Tablespoon Powdered Mustard - 1 Tablespoon Wine Vinegar - 4 Tablespoons Milk - 2 Tablespoons Olive Oil - 2 Tablespoons Tomato Ketchup - 1 Egg Yolk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marigold</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Rice - 1 Onion - 30 G Calendula Petals - 150 G Champignon Mushrooms - 80 G Butter - Broth - 60 G Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p>Ingredients: 100 G Semolina - 1 Egg - 1 Handful Coarsely Chopped Mint Leaves - 2 Garlic Cloves - 1 Tablespoon Olive Oil - 1 Stock Cube - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 600 G Pasta Like Vermicelli - 500 G Mussels - 500 G Clams - 500 G Shrimps (or Shrimps) - 2 Octopus (or Squids) - 600 G Fresh Tomatoes - 150 G Olive Oil - 4 Garlic Cloves - Abundant Parsley - Plenty of pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 2 Cloves of Garlic - 4 Tablespoons of Extra-virgin Olive Oil - Salt - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong>.</p><p> Ingredients: 8 Thrushes - 8 Thin Slices of Lard - 3 High Slices Smoked Lard - 4 Cloves of Garlic - 100 G Croutons - Thyme - 2 Tablespoons Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 g Turkey leg - 1 glass of rosé wine - 1 vegetable stock cube - 1 sprig of sage - 1 sprig of rosemary - some juniper berries - 1 clove of garlic - 1 bay leaf - salt - pepper - 1/2 tablespoon sultanas (optional) - 8 pine nuts (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 Cl Chicken Broth - 1 Can Corn In Grains - 2 Tablespoons Maizena Dissolved In A Little Cold Water - 2 Beaten Eggs - 1 Teaspoon Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato.</p><p>Ingredients: 200 G Rice - 40 G Butter - 1 Onion - 100 Cl Broth - 3 Spoons Olive Oil - 250 G Tomatoes - 250 G Preserved Natural Mushrooms - 50 G Grated Parmesan Cheese - 1 Bunch Parsley - 1 Glass Brandy - Salt - Pepper</p>