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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - Flour - 1 Shallot - 30 G Butter - 1 Small Glass Brandy - 2 Tablespoons White Wine - 200 G Pitted Black Cherries - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Surimi</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Tagliatelle With Cuttlefish Ink - 350 G Surimi - 200 G Tomato Sauce - 10 Cl Cream - 1/2 Glass Dry White Wine - 2 Shallots - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit In Pieces - 100 G Taggiasca Olives - 20 G Pine Nuts - A Few Nut Kernels - 1 Large Onion - Garlic - Bay Leaf - Sage - Rosemary - Mint - Thyme - Celery - Rosé Wine - Ligurian Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Roast Beef Slices - 30 G Butter - 2 Tbsp Olive Oil - 1 Shallot - 2 Tsp Balsamic Vinegar - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 100 G Black Olives - 40 G Butter - 4 Salted Anchovy Fillets - 2 Garlic Cloves - 1 Tablespoon Capers - 1 Handful Parsley - 4 Perini Tomatoes - 2 Tablespoons Olive Oil - Pepper - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prague Cooked Ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Prague Cooked Ham - 50 G Pistachios - 150 G Philadelphia Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Pork Tenderloin - 1 Glass Dry White Wine - 30 G Butter - Flour - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 pork chops with fat - 1 glass of red wine (Chianti red wine) - 1 clove of garlic - 1 sprig of parsley - 1 pinch of fennel seeds - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 300 G Semolina - 3 Egg Whites - 1000 G Fleshy Tomatoes - 1000 G Mussels - Olive Oil - 1 Bunch Parsley - Salt - 2 Garlic Cloves - Water - 1 Pinch Saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese with Herbs</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 40 G Butter - 4 Cheeses With Herbs - 2 Tablespoons Cream - Salt - 1 Tablespoon Pesto - 400 G Pennette Type Pasta - Grated Parmesan Cheese</p>