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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> White truffle</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Tagliatelle Pasta - 1 White Truffle - 50 G Butter - 1 Garlic Clove - 1 Rosemary Sprig - Bechamel - 1 Egg Yolk - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong>.</p><p> Ingredients: 320 g Carnaroli rice - 24 sea urchins - 2 spring onions - 1 lemon - parsley - new garlic - dry white wine - fish broth - 1 knob of butter - extra virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong>.</p><p> Ingredients: 1000 G Frogs' Legs - 2 Eggs - Breadcrumbs - Flour - 1 Lemon - Abundantly Chopped Fresh Parsley - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 800 G Rabbit Pieces - 4 Rosemary Sprigs - 4 Bay Leaves - 400 G Peeled Tomatoes - White Wine - Olive Oil - 400 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Clean 1000 G Sole - 1 Large Orange Peeled Peeled And Thinly Sliced - 15 G Melted Butter - 1 Tablespoon Chopped Mixed Fresh Herbs (Parsley, Chives, Chervil, Dill) - Salt - Freshly Ground Black Pepper - Herbs For Garnish - 1 Grated Orange Peel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Squids Already Cleaned - 700 G Treviso Radicchio - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Slices Wholemeal Bread - 3 Tablespoons Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper - For the salad: - 80 G Mixed Sprouts - 1 Bunch of Rocket Salad - 1 Head of Castelfranco Radicchio - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Hazelnuts - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Olives</strong>.</p><p> Ingredients: 1000 G Olives - For the Filling: - 200 G Minced Veal Meat - 1 Tablespoon Beef Marrow - 1 Pinch Spices (Nutmeg, Pepper, Cinnamon) - 2 Eggs - For Breading And Frying: - Flour - Breadcrumbs - 3 Eggs - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb Of 1000 G - 1 Lemon - 250 G Frozen Peas - 200 G Champignon Mushrooms - Parsley - Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the gnocchi: - 300 g corn flour - 40 g butter - 3 tablespoons grated parmesan cheese - salt - for the pesto: - 100 g basil leaves - 1 clove of garlic - 15 g pine nuts - 3 kernels of walnuts - 5 tablespoons Grated Parmesan Cheese - 15 Cl Extra-virgin Olive Oil - Salt - For The Pan: - 20 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 20 Artichoke Leaves - 1 Yarrow Flowering Top - 2 Cloves - 45 Cl Dry White Wine - 45 Cl Brandy</p>