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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Lean Pork Pulp Mixed With Lard - Pepper - Salt - Red Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 350 g of vermicelli-type pasta - 1000 g of mussels - 1 tablespoon of breadcrumbs - 1 clove of garlic - 16 basil leaves - 3 tablespoons of extra-virgin olive oil - salt - chilli pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice - 1000 G Cuttlefish - 2 Glasses White Wine - 5 Spoons Olive Oil - 1 Chopped Onion - 1 Clove Garlic - 100 Cl Fish Broth (or Hot Salted Water) - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - Olive Oil - Butter - 60 G Fat Bacon - 1 Bay Leaf - White Wine - Broth - Boiled White Beans</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Cl Olive Oil - 3 Cloves Crushed Garlic - 160 G Sliced White Onion - 1 Hot Pepper - 1 1/2 Cl Chili Powder - 1/2 Cl Cumin Powder - 250 G Rice - 65 Cl Water - Salt - 3 Ripe Tomatoes - 200 G Dried Beans - 200 G Peas - Freshly Ground Black Pepper - 1 Sliced Red Onion - 1 1/2 Cl Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 250 G Beef Fillet - 100 Cl Beef Broth - Coarse Salt - 6 Peppercorns - 1/2 Bunch Parsley For Bouquet Garni - 1 Sprig Thyme For Bouquet Garni - 1 Bay Leaf For Bouquet Garni - Mixed Vegetables (Carrots, Onions , leeks)</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green lasagna</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Green Lasagne - 300 G Minced Beef Pulp - 50 G Pancetta - 100 G Butter - 150 G Grated Parmesan Cheese - 50 G Flour - 50 Cl Milk - 1/2 Ladle Broth - 1 Celery Stick - 1 Carrot - 1 Onion - 50 Cl Tomato Sauce - Salt - Pepper - 1 Tablespoon Olive Oil - 1/2 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 4 Artichokes Cut Into Wedges - Lemon Juice - Flour - 1 Glass Of White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying</p>