Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fresh Sardines - 12 Pachino Cherry Tomatoes - 1 Courgette - 100 G Bread Baguette - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 320 G Carnaroli Rice (or Arborio Rice) - 1 Onion - 300 G Herbs - 1 Lemon - 50 Cl Broth - 10 Cl Milk - 2 Eggs - 20 G Grated Parmesan Cheese - 20 G Butter - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 150 G Sliced Smoked Salmon - 1 Lemon - 1 Orange - 2 Tablespoons Extra-virgin Olive Oil - 4 Fresh Artichokes - 20 G Grana Flaked Cheese - Salt - 1 Handful Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Salami</strong>.</p><p> Ingredients: 450 G Egg Tagliolini Pasta - 2 Goat Cheeses - 60 G Spicy Salami - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Topside Of Beef In 50 G Slices - 1 Mozzarella - 4 Anchovy Fillets - 150 G Tomato Pulp - 1 Large Yellow Pepper - Oregano - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 5 Tablespoons Oil Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1000 G Boiled Octopus - 200 G Shelled And Boiled Shrimp Tails - 2 Blanched Leeks - 3 Rolled And Blanched Sole Fillets - 50 Cl Vegetable Stock - 30 G Isinglass</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Swordfish Trance - 150 G Shrimps - 250 G Mussels - 250 G Clams - 2 Tomatoes - 1 Yellow Pepper - 1 Chili Pepper - 1 Tuft Parsley - 1 Clove Garlic - Some Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong>.</p><p> Ingredients: 400 g of vermicelli-type pasta - 100 g of smoked bacon - 5 spoons of parmesan cheese - 4 eggs - parsley - 30 g of butter - 2 spoons of extra-virgin olive oil - salt - 1 pinch of black pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 400 G Stale Bread - 50 G Potatoes - 100 Cl Meat Broth - 100 G Rocket Salad - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Whole Red Chili Pepper</p>