Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt
Recipe first for 9 people based on Broccoli.
Ingredients: 500 G Beans - 1000 G Turnip Broccoli - 1000 G Bread - 1 Cotechino (or A Piece Of Pork Cheek) - Salt
Recipe second for 4 people based on Flounder - cooking method pan.
Ingredients: 8 Fillets Of Plaice - 60 G Butter - 60 G Fresh Cream - 80 G Almonds - 40 G Flour - Salt - Pepper
Recipe appetizers for 6 people based on Baked ham - cooking method grill oven.
Ingredients: 9 Slices Cooked Ham (250 G) - 250 G Piedmontese Ricotta - 200 G Zucchini - 12 Slices Pancarré - 1 Pinch Aromatic Mince (Sage, Rosemary, Parsley, Basil) - 7 Threads Chives - 1/2 Tablespoon Olive Oil olive - Salt - Pepper
Recipe appetizers for 6 people based on Cherry tomatoes with tomato - cooking method oven.
Ingredients: 2 Potatoes - 500 G Flour - 10 Ripe Cherry Tomatoes - 1 Cube Brewer's Yeast - 10 Cl Milk - Olive Oil - Oregano - 1 pinch of salt
Recipe first for 1 people based on Ricotta.
Ingredients: 70 G Rice - 1 Teaspoon Olive Oil - 50 G Fresh Ricotta
Recipe second for 4 people based on Polyps.
Ingredients: 1 Octopus 1000 G - 4 Potatoes - Rosemary - Dry White Wine - Olive Oil - Salt - Pepper
Recipe first for 4 people based on cuttlefish - cooking method pan.
Ingredients: 350 g Linguine-like pasta - 500 g fresh cuttlefish - 10 cl dry white wine - 1 clove of garlic - 1 sprig of thyme - 4 tablespoons olive oil - 30 g butter - salt - black pepper
Recipe second for 4 people based on Salmon.
Ingredients: 600 G Salmon Fillet - 250 G Fish Bottom - 15 Cl Vino Nobile Di Montepulciano - 80 G Butter - 300 G Fine Wild Asparagus - 2 Lemons - Salt - Pepper - Extra-virgin Olive Oil
Recipe second for 4 people based on Octopus with tomato.
Ingredients: 500 G Octopus - 90 G Olive Oil - 1 Clove Garlic - 1/2 Can Tomato Pulp - 5 Cl White Wine - Chopped Parsley - Chili Pepper - Salt