Amministratore

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 320 G Rice - 300 G Ripe Tomatoes - 300 G Squids - 200 G Shrimps - 300 G Sauteed Champignon Mushrooms - 2 Celery Ribs - 40 G Olive Oil - 1 Lemon (juice) - 50 G Chopped Rocket Salad - Salt - Peppercorns - Onion

Recipe second for 4 people based on Chicken.

Ingredients: 600 G Chicken Breasts - 50 G Candied Citron - 50 G Sultana Raisins - 50 G Shelled Walnuts - 50 G Toasted Pine Nuts - 50 G Sweet and Sour Carrots - 200 G Salads (Red, Curly) - Olive Oil - Vinegar Balsamic - Lemon Juice - Salt - Pepper - 200 Cl Chicken Broth

Recipe appetizers for 4 people based on Cherry tomatoes with tomato.

Ingredients: Cherry tomatoes - Tuna in oil - Some capers - Some olives - Basil - A little mayonnaise

Recipe appetizers for 4 people based on Crab.

Ingredients: Pancarré - 1 Can Crab Meat - 2 Spoons Mayonnaise - 1 Green Apple - 1 Lemon - Parsley - Salt - Pepper

Recipe second for 4 people based on Bream - cooking method fried.

Ingredients: 4 sea bream - 1 stalk of celery - 1 leek - 1/2 red onion - breadcrumbs - extra virgin olive oil - salt - pepper

Recipe appetizers for 4 people based on Muscari - cooking method fried.

Ingredients: 300 G Muscari - 150 G Flour - 2 Egg Yolks - 20 Cl Dry White Wine - Abundant Parsley - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Tuna in oil.

Ingredients: 350 G Trenette Pasta - 150 G Tuna in Oil - 5 Cm Anchovy Paste In Tube - 2 Tablespoons Pine Nuts - Chopped Parsley - Abundant Grated Parmesan Cheese - 1 Walnut Butter - A Few Drops Tabasco Sauce - Salt

Recipe second for 6 people based on Pheasant.

Ingredients: 1 Pheasant - Salt - Pepper - 1 Bunch of Moscato Grapes - 1 Small Glass of Cognac - Little White Wine - Little Madeira Wine

Recipe second for 4 people based on Fillets Of Sole - cooking method oven.

Ingredients: 12 Sole Fillets - 3 Egg Yolks - 1/2 Cup Cream - 1/2 Ladle Fish Fumet - 50 G Mullet - 200 G Butter - 1 Teaspoon Balsamic Vinegar

Recipe first for 4 people based on Chestnuts.

Ingredients: 350 G Conchiglie Rigate Pasta - 150 G Chanterelle Mushrooms - 150 G Dried Chestnuts - 50 G Extra-virgin Olive Oil - 20 G Leeks - 20 G Mixed Aromatic Herbs - 20 G Butter - 4 Tablespoons Grated Parmigiano Reggiano Cheese - 1/2 Glass of Dry Red Wine - Vegetable Broth - Salt - Pepper