Amministratore

Recipe first for 6 people based on Basil with tomato - cooking method to boil.

Ingredients: 450 G Vialone Nano Rice - 300 G Ripe Tomatoes - 1/2 Chopped Onion - Olive Oil - 1 Teaspoon Powdered Saffron - 6 Basil Leaves - 2 Ladles Broth - Salt

Recipe second for 4 people based on Duck - cooking method pan oven.

Ingredients: 1 Duck Breast 300 G - White Wine - 300 G Spinach - 1 Shallot - 40 G Sultana Raisins - Rosemary - Honey - Chili Pepper - 200 G Fresh Cream - 150 G Montasio Cheese - Butter - Extra Olive Oil virgin - coarse salt

Recipe second for 4 people based on Tench - cooking method oven.

Ingredients: 1 Tench 1000 G - 4000 G Coarse Salt - Aromatic Herbs - For the Sauce: - 10 Cl Olive Oil - 1 Clove Garlic - 1 Tuft Parsley - Lemon Juice - Salt - Pepper

Recipe appetizers for 4 people based on Red peppers with tomato - cooking method pan.

Ingredients: 800 G Fish Fillets (or Fish Steaks) - 2 Red Peppers - 2 Onions - 2 Lemons - 2 Ripe Tomatoes - 2 Garlic Cloves - A Few Coriander (or Mint) Sprigs - 1 Cup Palm Oil - 10 Cl Milk Of Dense Coconut - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 G Minced Lamb Meat - 2 Aubergines - 2 Egg Yolks - Oregano - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Whole Chicken Breasts - 6 Small Zucchini - Abundant Parsley - 5 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 1200 G Pork Tenderloins - 1 Glass of Red Wine - 30 G Butter - 4 Sage Leaves - Salt - Pepper

Recipe first for 1 people based on Semolina with tomato.

Ingredients: 3 Tablespoons Semolina - 1 Jar Homogenized Lamb - 1 Potato - 1 Tomato - 1/4 Fennel - 1 Teaspoon Extra-virgin Olive Oil

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 1500 G - 10 Cl White Wine - 50 G Fresh Ginger - 100 G Liquid Honey - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 400 G Rice - 150 G Sausage - 1 Courgette - 1 Sachet Saffron - 125 Cl Broth - 1/2 Onion - 1 Tablespoon Olive Oil - Butter - Parmesan Cheese - Salt