Amministratore

Recipe appetizers for 6 people based on Puff pastry - cooking method oven.

Ingredients: 2 rolls of puff pastry (250 g rolls) - for the moulds: - butter - for the artichoke filling: - 200 g mozzarella - 3 artichokes - 50 g bacon (50 g slices) - 2 lemons (juice) - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour - Vegetable Stock - Salt - Pepper - For the Asparagus Filling: - 300 G Asparagus Tips - 1 Egg - 20 Cl Fresh Cream - 80 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method pan oven.

Ingredients: 450 G Pasta Like Linguine - 8 Rooster Combs - 100 G Cultivated Mushrooms - 150 G Chicken Livers - Salt - Pepper - 100 G Butter - 1 Tablespoon Flour - 1 Clove Garlic - 1 Sage Sprig - 2 Tablespoons Grated Parmesan Cheese - 25 Cl Milk - 1 Mozzarella - 1 Small Truffle - 1 Ladle Broth - 1/2 Glass White Wine

Recipe first for 4 people based on Ricotta - cooking method pan oven.

Ingredients: 400 G Maccheroncini-type Pasta - 200 G Ricotta - 6 Artichokes - Grated Parmesan Cheese - Extra-virgin Olive Oil - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Salt

Recipe appetizers for 6 people based on Speck.

Ingredients: 1 Loaf of Bread - 200 G Speck - 1 Piece of Horseradish Root (horseradish) - 1 Green Apple - 1/2 Glass Low-fat Yogurth - Lemon - Cream - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 8 Vol-au-vent - 100 G Cooked Ham - 100 G Raw Ham - 100 G Fresh Peas - 30 G Butter - 3 Tablespoons Cream - 1 Egg Yolk - 1 Onion - Stock - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 5 Turkey Breast Slices - 1 Head of Lettuce Salad - 1 Head of Radicchio - 1 Avocado - 1 Yogurth Jar - Chives - Lemon Juice - Salt - White Pepper - Olive Oil

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Of Dry White Wine - Butter - Salt

Recipe second for 12 people based on roe deer.

Ingredients: 1 Saddle Of Venison - Salt - White Pepper - 1 Tablespoon Olive Oil - 70 G Butter - 30 G Chopped Pistachios - 80 G Cooked Ham - 500 G Calf Liver Paté - For Garnish: - 5 Egg Yolks Firm - 80 G Butter - 1 Mustard Pin - Salt - White Pepper - A Few Drops Lemon Juice - 1 Portion of Game Jelly

Recipe first for 4 people based on Shrimps with tomato.

Ingredients: 2 Cloves Garlic - Olive Oil - Chili Pepper (or Tomatoes) - Shrimps - Spaghetti Type Pasta

Recipe second for 2 people based on Deer with tomato - cooking method oven.

Ingredients: 700 G Boneless Deer Neck - 1 Tablespoon Mustard - Salt - White Pepper - 1/2 Teaspoon Powdered Ginger - 1 Tablespoon Minced Shallot - 6 Basil Leaves - 60 G Butter - For the sauce: - 1 Clove Minced Garlic - 1 Chopped Onion - 4 Tablespoons Olive Oil - Salt - 1 Tablespoon Chopped Herbs - 400 G Tomatoes