Recipe second for 4 people based on Squid - cooking method grill oven.
Ingredients: 800 G Squid And Small Squid - 100 G Pancetta (100 G slices) - 1 Garlic Clove - 1 Parsley Sprig - 1 Small Onion - Some Basil Leaves - Some Sage Leaves - 1/2 Lemon (juice) - 1/2 Glass Olive Oil - Breadcrumbs - Salt - Pepper
Recipe first for 4 people based on Wild rice with tomato.
Ingredients: Boiled wild rice - Mixed sea fish sauce - Onions - Celery - Salt - Tomato - Extra-virgin olive oil - 4 Tabasco drops
Recipe second for 4 people based on Beef.
Ingredients: 800 G Beef - 2 Carrots - 2 Onions - 1 Lemon - 1 Glass Broth - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper
Recipe second for 4 people based on Turkey - cooking method grill oven fried.
Ingredients: 2 Turkey Breasts - Powdered Sage - Powdered Garlic - 1 Tablespoon Salt - Olive Oil
Recipe appetizers for 4 people based on Carrots with tomato - cooking method oven.
Ingredients: 200 G Carrots - 200 G Zucchini - 150 G Shelled Peas - 200 G Herbs - 150 G Green Beans - 1 Leek - 600 G Ripe Tomatoes - 3 Eggs - 150 G Mascarpone - 1 Bunch of Mixed Aromatic Herbs (Parsley, Thyme, Marjoram) - 1 large knob of butter - salt - pepper
Recipe appetizers for 4 people based on Mushrooms - cooking method to boil.
Ingredients: Mushrooms Cream - Garlic - Parsley - Grana Cheese (or Pecorino Cheese) - Wine Vinegar
Recipe first for 4 people based on Mussels.
Ingredients: 400 G Fusilli Pasta - 100 G Mussels - 2 Red Peppers - 1 Onion - 1 Sprig Dill - Mayonnaise - Whipped Cream - Cognac - Icing Sugar - 1 Lemon - 50 G Cucumbers - 2 Teaspoons Ketchup - Ground White Pepper - Salt
Recipe second for 4 people based on Turkey.
Ingredients: 600 Turkey Breast - 400 G Porcini Mushrooms - 40 G Butter - 1 Glass Dry White Wine - 1/2 Glass Stock Cube - 1/2 Lemon - 2 Egg Yolks - 1 Small Onion - 2 Garlic Cloves - Parsley - Olive oil - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: 5 Medium-small Red Tomatoes - 1 Large Pepper - 1/2 Carousel - 1/2 Lemon (juice) - 4 Sprinkles Worcestershire Sauce - 2 Sprinkles Wine Vinegar - 1 Onion - 3 Cloves Garlic - 6 Basil Leaves - 200 G Cooking Cream - A Little Water (1/3 Of A Glass)