Amministratore

Recipe second for 4 people based on Cod with tomato - cooking method pan.

Ingredients: 2 Packs Findus Cod - 2 Onions - 1 Lemon - 250 G Peeled Tomatoes - Olive Oil - Rosemary - Garlic - Salt - Pepper - Flour

Recipe second for 4 people based on Rags.

Ingredients: 600 g strips of meat - 2 lemons - a little extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Guinea fowl - cooking method oven fried.

Ingredients: 1 guinea fowl - 200 g sausage - 100 g pitted green olives - 300 g mushrooms - 100 g lard - 50 g butter - 3 anchovy fillets - 1 truffle - 1 sprig of sage - 1 sprig of thyme - 1 sprig of parsley - 1/ 2 Glass Olive Oil - Salt - Pepper - 20 Cl Dry White Wine - 1/2 Lemon

Recipe second for 4 people based on Pig.

Ingredients: 12 Slices Pork Ham - 100 G Salami (or Ham) - 100 G Raisins And Pine Nuts - 50 G Parmesan Cheese - Salt - Pepper - 12 Toothpicks

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Trenette Pasta - 1000 G Clams - 8 Pumpkin Flowers - Fresh Garlic - 1 Pinch Saffron - 1 Spicy Chili Pepper - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns

Recipe first for 4 people based on Tomato pulp with tomato - cooking method oven.

Ingredients: 400 G Type 1 or Type 2 Whole Wheat Flour - 25 G Fresh Brewer's Yeast - Extra-virgin Olive Oil - 500 G Tomato Pulp - Salt - 1 Rosemary Sprig - 1 Sage Sprig - Oregano - 1 Tablespoon Capers Salted - 100 G Gruyere Cheese

Recipe appetizers for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 8 Ready-made Vol-au-vents - For the Filling: - 3 Fingers of Bechamel - 25 G Butter - 60 G Grated Parmesan Cheese - 50 G Spicy Gorgonzola Cheese - 3 Boned And Desalted Anchovy Fillets - Salt - Pepper

Recipe first for 4 people based on Smoked salmon.

Ingredients: 400 G Gnocchetti-type Pasta - 50 G Softened Butter - 150 G Mascarpone - 250 G Smoked Salmon - 4 Tablespoons Milk - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 400 G Wholemeal Spaghetti Type Pasta - 300 G Ricotta - 10 Fresh Mint Leaves - 3 Tablespoons Tamari - 3 Tablespoons Gomasio (Sesame Salt) - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pennette Type Pasta - 60 G Butter - 150 G Diced Cooked Ham - 500 G Peeled Tomatoes - Oregano - 1 Pack of Liquid Cooking Cream - Chilli Powder - Grated Parmesan Cheese - Salt