Amministratore

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: For the Biga: - 10000 G Flour - 500 Cl Water - 80 G Yeast (+30% In Winter) - For The Dough: - 2000 G Flour - 100 Cl Water - 100 G Malt - 180 G Salt

Recipe appetizers for 4 people based on Sage - cooking method fried.

Ingredients: 200 G Flour - 2 Tablespoons Olive Oil - 1/2 Glass White Wine - 7 Sage Leaves - 1 Egg - Salt - 1 Teaspoon Baking Powder - Oil For Frying

Recipe first for 4 people based on Chicken livers.

Ingredients: 350 G Macaroni Type Pasta - 200 G Chicken Livers - 20 G Mortadella - 1 Shallot - 1 Carrot - Celery - Bay Leaf - Savory - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Grain - cooking method to boil.

Ingredients: 200 G Short Pasta Type - 1 Egg - 20 G Butter - 60 G Grated Parmesan Cheese - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: Leek - Carrots - Onions - Butter - Flour - 1 Tablespoon Tomato Extract - Meat Broth - Chopped Parsley - Chives - Chopped Tomatoes

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 4 people based on Shrimps - cooking method pan.

Ingredients: Pepper - Salt - 2 Tablespoons Parmesan Cheese - 3 Curry Tips - 2 Tablespoons Milk - 100 G Butter - 4 Eggs - 100 G Shrimps - 8 Slices Rye Bread

Recipe first for 4 people based on Scamorza with tomato - cooking method fried.

Ingredients: 200 g fresh pasta - 100 g scamorza cheese - 50 g chard - 50 g bacon - 1 green tomato - extra virgin olive oil - salt

Recipe second for 4 people based on Mackerel.

Ingredients: 4 Mackerel Per Portion - Some Fig Leaves - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 200 G Sponged Cod - 2 Garlic Cloves - 100 G Puntarelle - 3 Herring Fillets - 30 Cl Milk - Olive Oil - Salt - Pepper