Amministratore

Recipe first for 4 people based on Capers.

Ingredients: 400 G Rice - 50 G Capers - 2 Pickled Gherkins - 2 Garlic Cloves - 1 Chili Pepper - 2 Tablespoons Chopped Basil And Parsley - 1 Lemon - Salt - Olive Oil

Recipe second for 4 people based on Cuttlefish.

Ingredients: 750 G Small Cuttlefish - 1 Clove Garlic - 1 Tuft Parsley - 1/2 Glass White Wine - 4 Tablespoons Olive Oil - Pepper - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 2 Tablespoons Dietary Olive Oil - 100 G Lean Raw Ham - 200 G Small Onions - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 5 Tablespoons Grated Parmesan Cheese - 8 Carrots - 8 Long Green Beans (or 16 Normal) - 3 Medium Potatoes - 2 Eggs - 60 G Butter - 20 Cl Oil Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper

Recipe second for 4 people based on Fresh Salmon.

Ingredients: 4 Slices Fresh Salmon - 600 G Zucchini - 2 Leeks - 2 Potatoes - 1 Tablespoon Chopped Chives And Basil - 1 Glass White Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe second for 1 people based on Rabbit.

Ingredients: 200 G Meat Broth - 1 Homogenized Jar Of Rabbit - 1 Potato - 1 Teaspoon Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Veal Nut - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 6 people based on Cod with tomato - cooking method fried.

Ingredients: 500 G Cod - 1 Hake - 1 Volpina - 1 Redfish - 1 Sole - 3 Calamari - 3 Cuttlefish - 400 G Clams - 10 Scampi - 1 Onion - 1 Leek - 2 Carrots - 1 Tomato - 1/2 Glass Dry White Wine - 2 Oranges - Basil - 2 Tablespoons Olive Oil - Salt - Pepper - Croutons - Butter

Recipe first for 6 people based on Spinach - cooking method oven.

Ingredients: 1 Cup Boiled And Squeezed Spinach - 1 Knob Butter - 15 G Flour - 70 Cl Meat Broth - 10 Cl Milk - Salt - 6 Slices Pancarré

Recipe second for 4 people based on Beef.

Ingredients: 800 G Beef Rump - 50 G Butter - 250 G Potatoes - 2 Glasses White Wine - 2 Glasses Water - 3 Onions - Pepper - Salt