Amministratore

Recipe second for 4 people based on spider crabs.

Ingredients: 4 Crab Crabs - Olive Oil - Lemon - Parsley - Pepper - Aromatic Herbs

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 400 G Anchovy Fillets Already Cleaned - 200 G Smoked Provola Cheese - 1 Egg - Breadcrumbs - 1 Bunch of Fresh Herbs - Peanut Oil

Recipe second for 2 people based on Anchovies - cooking method fried.

Ingredients: 10 Anchovies - 2 Potatoes - 1 Red Cabbage - Frying Oil - Salt - Pepper - Chives - 1 Lemon - 1 Garlic Clove - For the batter: - 50 G Egg White - 100 G Flour - 100 G Beer - 100 g Olive Oil

Recipe first for 4 people based on Chickpeas.

Ingredients: 300 G Chickpeas - 1 Pinch Bicarbonate - 200 G Pasta Like Maltagliati - 1 Tuft Fennel - 1 Onion - Some Stigmas of Saffron - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Mixed fish with tomato.

Ingredients: 2500 G Mixed Fish (Redfish, Capon, Mullet, Sea Bream, Eel, Cuttlefish, Octopus, Crabs) - 800 G Fresh Tomatoes - Extra-virgin Olive Oil - Garlic - Onion - Basil - Chili Pepper - Salt - Toasted Bread

Recipe second for 4 people based on Stockfish with tomato - cooking method oven.

Ingredients: 800 G Already Wet Stockfish - 500 G Potatoes - 250 G Cherry Tomatoes - 1 Onion - Oregano - Salt - Chopped Parsley - 20 Cl Olive Oil

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1/2 Red Onion - 1 Celery Stick - 1 Handful Parsley - 1 Carrot - 25 G Butter - 1 Tablespoon Olive Oil - 1 Chicken - 50 Cl Broth - 14 Gaeta Olives - 1 Teaspoon Tomato Preserve

Recipe second for 4 people based on Mackerel.

Ingredients: 4 Mackerel 150 G - 20 Spinach Leaves - 1 pinch of Salt - Plenty of Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Breast - 2 Slices of Raw Ham - 3 Tablespoons White Wine - 20 G Butter - 100 G Blueberries - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 350 G Farfalle Type Pasta - 250 G Roman Ricotta - 50 G Smoked Scamorza Cheese - 2 Tablespoons Grated Cheese - 2 Eggs - Salt