Amministratore

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Loin - 250 G Friarielli - 40 G Pine Nuts - 40 G Sultana Raisins - 80 G Pecorino Romano Cheese - 1 Slice Homemade Bread - 2 Carrots - Parsley - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Stockfish - cooking method pan.

Ingredients: 1 Fillet Of Stockfish Of 800 G - 4 Small Potatoes - 2 Onions - 4 Cloves Of Garlic - Fresh Thyme - Fresh Parsley - Fresh Mint - Extra-virgin Olive Oil - 1 Grated Ginger - Integral Sea Salt - Peppercorns

Recipe second for 4 people based on Sinks.

Ingredients: 1 Lavarello 1000 G - Court-bouillon - Mayonnaise - 2 Tablespoons Grated Horseradish - 1/2 Teaspoon English Mustard - 1 Tip Salt

Recipe second for 4 people based on Shrimps - cooking method oven.

Ingredients: 8 Fillets Of Sole - 14 Shrimps - 3 Tablespoons Cream - 10 Cl White Wine - 1 Leek - 1 Carrot - 100 G Green Beans - 20 G Butter - Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Lobster with tomato - cooking method pan oven.

Ingredients: 1 Focaccia - 1 Lobster - 1 Celery Rib - Black Cabbage - Coppa - Cherry Tomatoes - Garlic - Anchovies - Tuscan Cabbage - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Tripe - 400 G Beans - Pecorino Romano Cheese - Salt - Olive Oil - Chili Pepper - Wine - Fresh Mint

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 5 Ripe Tomatoes - Capers - Fresh Basil - Extra-virgin Olive Oil - Grated Parmesan Cheese - 400 G Penne Type Pasta

Recipe second for 4 people based on Veal.

Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Onion - Olive Oil - Flour - Salt

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 130 G Pancetta - A few Tablespoons Cream - 1 Knob Butter - A few Drops Lemon Juice - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Peppers - cooking method oven.

Ingredients: 400 G Cleaned Red Peppers - 25 G Isinglass (Sheets) - 200 G Cream - Salt - Pepper - For the Lettuce Sauce: - 200 G Green Salad Leaves Lettuce - 60 G Parsley Leaves - 15 G Chives - 30 G Balsamic Vinegar - 100 G Extra-virgin Olive Oil - 100 G Vegetable Stock - 1 Lemon (juice) - Salt - Pepper