Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 50 G Tuna in Oil - 1 Teaspoon Chopped Parsley - 1 Thinly Sliced Fresh Onion - 100 G Butter - Salt - Pepper - A Few Slices Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 9 Artichokes - 800 G Boiled Potatoes - Garlic - Parsley - White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Sardines - 600 G White Onion - 100 G Pine Nuts - 100 G Sultana Raisins - 25 Cl Red Wine Vinegar - Salt - For Frying: - Frying Oil - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 5 G Baking Powder - 1 Pinch Salt - 1 Egg - 80 G Butter - 1/2 Cup Skimmed Yogurth - 450 G Ricotta - 1 Tablespoon Cream - 2 Eggs - 1 Pinch Salt - 1 Pinch Sugar - Yolks Egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Focaccia - 1 Lobster - 1 Celery Rib - Black Cabbage - Coppa - Cherry Tomatoes - Garlic - Anchovies - Tuscan Cabbage - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Peppers</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Cleaned Red Peppers - 25 G Isinglass (Sheets) - 200 G Cream - Salt - Pepper - For the Lettuce Sauce: - 200 G Green Salad Leaves Lettuce - 60 G Parsley Leaves - 15 G Chives - 30 G Balsamic Vinegar - 100 G Extra-virgin Olive Oil - 100 G Vegetable Stock - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> White grapes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 g Smoked Cooked Ham - 150 g Merano Black Bread - White Grapes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Ready-made Vol-au-vents - For the Filling: - 3 Fingers of Bechamel - 25 G Butter - 60 G Grated Parmesan Cheese - 50 G Spicy Gorgonzola Cheese - 3 Boned And Desalted Anchovy Fillets - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Biga: - 10000 G Flour - 500 Cl Water - 80 G Yeast (+30% In Winter) - For The Dough: - 2000 G Flour - 100 Cl Water - 100 G Malt - 180 G Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Flour - 2 Tablespoons Olive Oil - 1/2 Glass White Wine - 7 Sage Leaves - 1 Egg - Salt - 1 Teaspoon Baking Powder - Oil For Frying</p>