Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Carrots - 2 Onions - 4 Celery Ribs - 2 Leeks - 1 San Marzano Tomato - 1 Garlic Clove - 1 Aromatic Bunch (Thyme, Parsley, Bay Leaf) - Cloves - Peppercorns - Dry White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mustard</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices Rye Bread - 4 Pork Frankfurters - 200 G Sauerkraut - Mustard</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fillets Of Sole</strong> - cooking method <strong> to boil oven fried</strong>.</p><p> Ingredients: 12 Fillets Of Sole - 300 G Cultivated Mushrooms - 100 G Butter - 6 Slices Pancarré - 100 G Cream Of Milk - 1 Glass Of Marsala Wine - Flour - Salt - Pepper - 50 G White Truffles</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Ready-Cooked Rice - 100 G Sliced Cheese - 1 Whole Egg - 1 Cup Roast Gravy - 1 Truffle - 100 G Breadcrumbs - Frying Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Calabrian Freselle - Wine Vinegar - Tomatoes - Olive Oil - Salt - Basil Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pomegranate</strong>.</p><p> Ingredients: 300 g raw ham (300 g slices) - 2 pomegranates - 2 leeks - 4 spoons of currant jelly - 1 lemon (grated peel) - 1 orange (grated peel) - 3 spoons of port wine - cayenne pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers and hearts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Chicken Livers And Hearts - Chicken Broth - 1 Onion - 3 Tablespoons Vin Santo - 40 G Butter - 4 Slices Stale Tuscan Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Sweet Gorgonzola Cheese - 1 Tablespoon Grated Horseradish - 10 Cl Milk - Salt - Pepper - 8 Slices Pancarré - Choice of Cruditè (radishes, celery)</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Peppers</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1250 G Yellow Peppers - 1250 G Red Peppers - 100 Cl Wine Vinegar - 100 G Sugar - Olive Oil - Sage - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lemons</strong>.</p><p> Ingredients: 600 G White Cheese - 100 G Sugar - 150 G Fresh Cream - 3 Eggs - 2 Lemons - 1 Pinch Salt</p>