Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Roman trial</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Provatura Romana - White Flour - Corn Flour - Breadcrumbs - 3 Eggs - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peanuts</strong>.</p><p>Ingredients: 1/2 Cup Shelled Peanuts - 1 Tsp Peanut Seed Oil - 1 Piece Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Teaspoon Fine Salt - 1 Small Cucumber - 230 G Ricotta - 30 Cl Cooking Cream - 1 Lemon (juice) - 1 Lemon Zest - 250 G Salmon - 10 G Isinglass - Toasted Bread - Salt - Pepper - 1 Tuft Tarragon - 1 Slice Cucumber - A Few Slices Lemon - Green Salad - 2 Teaspoons Tarragon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 1 Small Squid - 2 Meatballs - Muscles - Clams - Shrimps - 1/2 Glass of Olive Oil - Garlic - Pepper - Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 20 Fresh Anchovies - Abundant Chopped Parsley - Breadcrumbs - Salt - Pepper - Olive Oil - White Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Flour - 100 G Butter - 1 Egg - 1 Tablespoon Sugar - Milk - For the Filling: - 200 G Mozzarella - 150 G Cooked Ham - 100 G Mortadella - 2 Tablespoons Grated Cheese - 2 Eggs - 1 Cup Béchamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 Cl Veal Stock (or Beef Broth) - 30 G Butter - 30 G Flour - 60 G Speck - 30 G Onions - 40 G Carrots - 40 G Leeks - 40 G Celeriac - 120 G Potatoes - 1 Bay Leaf - 1 Clove Crushed Garlic - Salt - Pepper - Marjoram - Thyme - 25 G Dried Porcini Mushrooms - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10,000 g flour - 500 cl water - 300 g yeast - 200 g salt - 70 g malt - carryover pasta (if any)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong>.</p><p> Ingredients: 250 G Fresh Pineapple Pulp - 35 Cl Cream - 4 Fish Glue Sheets - Milk - 1/2 Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> with tomato.</p><p>Ingredients: 200 G Champignon Mushrooms - 6 Artichoke Hearts - 100 G Mayonnaise - 1 Lemon - 600 G Carrots - 150 G Rice - Parsley - Olive Oil - 2 Tablespoons Tomato - Salt</p>